Apetina® Natural
Lift it out and let it drain – leaving behind delicious, incredibly succulent creamy Apetina Cubes. It's a stroke of genius.
The history of Apetina®
There was a time long ago a man in ancient Mesopotamia, who would ride into the desert on his camel. He was riding so much that he took his bag made from a calf stomach and filled it with milk, so he had something to drink along the way.
All day he rode - with leather bag end up in the warm sun on a camel. But then he would have something to drink, it was no longer milk, he had the leather bag - it was a hard, white mass, as he ate, and a liflig fluid, which he drank. What the heat from the sun, tremors from the camel movements and serial enzyme from calves stomach had produced, according to legend was the world's first cheese - and it was probably the same type as Apetina®.
In any case it is the type of cheese, which for centuries has been the ate cheese in most countries around the eastern Mediterranean. And since the most common animals to get milk from the time in the area were given, the cheeses were usually made from sheep's milk.
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