Typical values per 100g:  

Energy                        722kcals / 2970KJ
Protein                       0.3g
Carbohydrate             0.3g
of which sugars         0.3g
Total fat                     80g
of which saturates     32.0g
monosaturates           30.7g
polyunsaturates         11.6g
Fibre                           Nil
Sodium                       0.5g

Availability     250g / 500g / 1kg
 

In 1886 Harry Reynolds, a Cornish dairyman started making Anchor® butter. He chose the anchor as an identifiable symbol to put on his butter, inspired by a tattoo on an engineers arm. Anchor® was first sold in packet form in the UK in 1924 and has been a firm favourite in the UK ever since.

Anchor® butter is made from the milk of free range cows. They graze outdoors all year round giving Anchor® it's distinctive yellow colour and its rich, creamy taste.