Typical values per 100g: 

Energy                           750kcals / 3084KJ
Protein                          0.6g
Carbohydrate                0.6g
of which sugars            0.6g
Total fat                        82.8g
of which saturates        50.0g
monosaturates              17.1g
polyunsaturates            1.7g
Fibre                              Nil
Sodium                          0.5g

Availability 250g / 500g
 

In 1886 Harry Reynolds, a Cornish dairyman started making Anchor® butter. He chose the anchor as an identifiable symbol to put on his butter, inspired by a tattoo on an engineers arm. Anchor® was first sold in packet form in the UK in 1924 and has been a firm favourite in the UK ever since.

Anchor® butter is made from the milk of free range cows. They graze outdoors all year round giving Anchor® it's distinctive yellow colour and its rich, creamy taste.