Lactofree

For everything from buttery morning toast to birthday baking and long weekend brunches, spreadable is the best thing since sliced bread. Lactofree® spreadable is made from cows’ milk. During the butter making process, an enzyme is added to break down the milk sugars into simpler forms that your body can absorb. So what you get is the delicious taste of real butter without the uncomfortable symptoms. Lactofree® spreadable is easy to spread on toasted crumpets and is also perfect for cooking, baking and frying because it tastes and behaves just like real spreadable butter

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