Sweet Pea Soup with Yogurt and Pine Nuts

Sweet Pea Soup with Yogurt and Pine Nuts

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Sweet Pea Soup with Yogurt and Pine Nuts

  • 30 ml Lactofree Cream Or 2 Tablespoons
  • 2 Cloves of Garlic
  • 4 g Salt Or Half a Teaspoon
  • 3 Cups of Fresh Green Peas
  • 1 Cup of Baby Spinach Leaves
  • 2 Tbsp Of Pine Nuts
  • 1 Tbps of Olive Oil

Instructions

1. Bring a large pot of water to a boil. Add peas; cook 15 seconds. Add pea shoots, mint, and garlic; cook 15 seconds. Drain; plunge pea mixture into ice water. Drain well. 2. Put together pea mixture, stock, and salt in a blender; process until very smooth. 3. Combine the nuts, oil, and dill in a small bowl. Ladle about 2/3 cup soup into each of 6 shallow bowls. Drizzle each serving with 1 teaspoon yogurt; top with about 2 teaspoons nut mixture.