Pancakes

Name: Pancakes
Ingredients: 500 ml semi-skimmed milk; 375 g wholemeal flour; 125 g All-Purpose flour; 30 g brown sugar; 4 tsp baking soda (Powder); 1 tsp salt; 1 tsp cinnamon; 1 Drop vanilla essence; 3 Beaten eggs

Dive into a sweet short stack, topped with fresh fruits and maple syrup with our traditional pancakes recipe. Start enjoying this delicious delicacy today.

https://www.arlafoods.co.uk/recipes/pancakes/

Instructions

Step 1

In a medium mixing bowl stir together flour, sugar, baking powder, salt and cinnamon. Make a well in the center of the dry mixture and set aside.

Step 2

In a second medium mixing bowl combine the eggs and Lactofree® dairy drink. Add egg mixture all at once to the dry mixture. Stir until just moistened (batter should be lumpy).

Step 3

For standard-size pancakes, pour about 60 ml (1/4 cup) of batter onto a hot, lightly greased griddle or nonstick pan. Cook over medium heat about 2 minutes on each side or until pancakes brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry.

Step 4

Serve immediately with fresh fruit, maple syrup and a knob of Lactofree® spreadable!

Enjoy!

Ingredients

Semi-skimmed milk	500 ml
Wholemeal flour	375 g
All-Purpose flour	125 g
Brown sugar	30 g
Baking soda (Powder)	4 tsp
Salt	1 tsp
Cinnamon	1 tsp
Vanilla essence	1 Drop
Beaten eggs	3

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