Dauphinoise Potatoes

Name: Dauphinoise Potatoes
Ingredients: 500 ml cream; 500 ml milk; 100 g Arla® LactoFREE Cheddar; 3 garlic cloves; 8 Large Whole King Edward or Maris Piper potatoes

Deliciously creamy, dauphinoise potatoes are the ideal accompaniment to many meals. Switch up this traditional recipe by using Arla Lactofree products.

https://www.arlafoods.co.uk/recipes/dauphinoise-potatoes/

Instructions

Step 1

Heat oven to 190C/170C fan/gas 5. Tip the Lactofree cream, Lactofree dairy drink and garlic into a large saucepan and bring to a simmer.

Step 2

Slice the potatoes very finely, about 3-4mm, add them to the Lactofree cream and simmer for 3 mins until just cooked. Gently stir to separate the potato and stop it sinking and catching on the bottom of the pan.

Step 3

Remove the potatoes with a slotted spoon and place in a wide shallow ovenproof dish so that they are about 5cm in depth. Pour over the garlic infused cream (discarding the garlic) – just enough to seep through the layers and leave a little moisture on the surface.

Step 4

Scatter over the cheese, if using, then bake for 30 mins until the potatoes are soft and browned – increase the heat for 5 mins if not brown enough.

Enjoy!

Ingredients

Cream	500 ml
Milk	500 ml
Arla® LactoFREE Cheddar	100 g
Garlic cloves	3
Large Whole King Edward or Maris Piper potatoes	8

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