Cheese Stuffed Burgers

Cheese Stuffed Burgers

Boost your burgers with a gooey cheese filling for an indulgent take on a classic quarter pounder. Use Arla Lactofree dairy options for a healthier alternative.
https://www.arlafoods.co.uk/recipes/cheese-stuffed-burgers/

Instructions

Step 1
  • Start by breaking up the mince and seasoning with a ¼ tsp of salt.
Step 2
  • Cook the cheese, butter, flour and milk in a small frying pan on a low heat until melted.
Step 3
  • Divide the mince into 4 balls.
Step 4
  • Break off two thirds of a ball and create a well in the middle with your thumbs for the cheese.
Step 5
  • Pour in a quarter of the melted cheese mix and sprinkle with chopped chives.
Step 6
  • Top the burger with the remaining beef and press down to seal.
Step 7
  • Don’t let any of the lovely cheese ooze out.
Step 8
  • Cook on the BBQ or grill for 15 minutes until cooked through, turning halfway.
Step 9
  • Have a delicious buttered bap ready with all your favourite condiments and fillings. Pickles our fave.
Enjoy!

Ingredients

Salt
1 pinch
Semi-Hard Cheese
100 g
Spreadable
50 g
Plain flour
100 g
Milk
110 ml
Beef mince
500 g
Chives
3 tbsp
Egg
1
Small iceberg lettuce
1
Rashers of bacon
2