Black Forest Oats

Black Forest Oats

This chocolatey twist on traditional porridge means you can enjoy something sweet at sunrise and still feel smug. Simply leave the ingredients to soak overnight and voilà – breakfast is ready before you are!
Rating (4 votes)

My rating

Black Forest Oats

This chocolatey twist on traditional porridge means you can enjoy something sweet at sunrise and still feel smug. Simply leave the ingredients to soak overnight and voilà – breakfast is ready before you are!

Recipe for 20 ml portions

  • 100 gram Rolled Oat
  • 100 gram Dark Sweet Cherries
  • 1 Vanilla Extract
  • 1 Maple Syrup
  • 1 Cinnamon
  • 1 Salt

Instructions

1. Stir all of the ingredients together in a small mixing bowl until combined. 2. Pour the mix into a pint size mason jar, cover and leave to soak in the fridge overnight.