Banana Bread

Banana Bread

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Banana Bread

  • 4 Ripe Bananas
  • 1 Tsp Bicarbonate of soda
  • 2 Large Egg
  • 140 g Self Raising Flour
  • 100 g Caster Sugar
  • 140 g Lactofree Spreadable
  • Handful of Cashew Nuts
  • 1 tbsp Vanilla Extract
  • 30 g Dried Red Current

Instructions

Heat oven to 180C/160C fan/gas 4. Use the Lactofree spreadable to butter a loaf tin and line the base and sides with baking parchment.

Cream the Lactofree spreadable and sugar until light and fluffy, then slowly add the eggs with a little flour. Fold in the remaining flour, baking powder, bicarbonate of soda and dried fuit. Pour into the tin and bake for about 30 mins until a skewer comes out clean. Cool in the tin for 10 mins, then remove to a wire rack.