Banana Bread

Name: Banana Bread
Yield: 1 serving
Ingredients: 2 Ripe bananas; 100 g oatmeal; 240 g wheat flour; 100 g Coarsely Chopped cashews; 2 tsp bicarbonate of soda; 1 tsp salt; 250 g quark; 50 g honey; 60 g banana crisps

Banana bread is a great option for using up ripe bananas - those you would otherwise throw out. Banana bread is best served fresh with cheese on it.

https://www.arlafoods.co.uk/recipes/banana-bread/

Instructions

Step 1

Heat the oven to 200 °C.

Step 2

Peel and mash the bananas. Mix all dry ingredients in a bowl. Stir in quark, honey and banana.

Step 3

Pour the batter into a greased bread mould (about 1 ½ litre). Top with the banana chips.

Step 4

Bake in the lower part of the oven for about 1 hour. Remove the bread and let it cool on on a grill.

Enjoy!

Ingredients

Ripe bananas	2
Oatmeal	100 g
Wheat flour	240 g
Coarsely Chopped cashews	100 g
Bicarbonate of soda	2 tsp
Salt	1 tsp
Quark	250 g
Honey	50 g
Banana crisps	60 g

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